Organic Lupin Protein Powder

Raab Organic Lupin Protein is obtained from the seeds of the lupin flower, a protein-rich legume native to the Mediterranean Basin. The powder contains 43 % protein and all eight essential amino acids. Moreover, it has a high content of unsaturated fatty acids. This valuable plant-based source of protein is particularly useful for athletes, vegans, vegetarians and flexitarians and makes a great addition to smoothies, mueslis, protein shakes, soups, sauces and desserts. Proteins contribute to growth in and maintenance of muscle mass and to the maintenance of normal bones.

 

 

Ingredients: 100 % sweet lupin seed powder (from controlled organic farming; sweet lupin seeds from France and Europe)

 

Recommended intake: Stir about 2 tbsp (20 g) of lupin protein into 250 ml of liquid, e.g. soy, spelt, almond or oat milk. You can replace up to 25 % of regular flour with lupin protein when preparing bread or cakes. Lupin protein is a delicious addition to smoothies, shakes, mueslis, desserts and baked goods.

 

Note: People who are allergic to legumes (in particular peanuts) should refrain from consuming lupin protein due to the danger of a cross-reaction. The positive effects cited above start from a daily intake of just 20 g of lupin protein powder. A varied and balanced diet and a healthy lifestyle are of great importance. This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

 

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

 

DE-ÖKO-001 EU Agriculture

  

V7