Organic Pea Protein Powder

Raab Organic Pea Protein contains 80 % protein, which makes it an excellent vegan source of protein. It is rich in iron and naturally contains phosphorus. Proteins are an essential component of the human diet and, among other things, contribute to the maintenance of and growth in muscle mass as well as to the maintenance of normal bones. Iron contributes to the reduction of tiredness and fatigue and supports a normal energy-yielding metabolism as well as a normal oxygen transport in the body. Phosphorus contributes to the maintenance of normal bones and teeth.

 

 

Ingredients: 100 % pea protein powder (from controlled organic farming)

 

Recommended intake: Take about 2 tbsp (10 g each) of pea protein per day stirred into 250 ml of liquid, e.g. juice or soy, spelt or oat milk. Use a whisk or a mixer to avoid lumps. Pea protein can also be used to enrich shakes, smoothies, soups and sauces.

 

Note: The positive effects cited above start from a daily intake of just 20 g of pea protein powder. A varied and balanced diet and a healthy lifestyle are of great importance. This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

 

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

 

DE-ÖKO-001 Non-EU Agriculture

 

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