Gelling Xylitol

Gelling powder with the sweetener xylitol for the preparation of fruit preserves
3545 Gelier Birkenzucker
  • the same sweetening power as regular sugar
  • with xylitol
€5.79 *
Content: 250 Grams (€2.32 * / 100 Grams)

*Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Beutel
  • 3545
  • Gluten Free Gluten Free
  • Lactose free Lactose free
  • Vegan Vegan

Raab Gelling Xylitol allows you to prepare fruit preserves without adding sugar. Xylitol, also known as birch sugar, possesses the same sweetening power as regular sugar.

Ingredients: sweetener: xylitol (E 967), gelling agent: pectin (E 440), acidifying agent: citric acid (E 330), dextrose, firming agent: calcium citrate (E 333)

Suggested use: Place 750 g of washed and chopped fruit (or 500 ml of fruit juice) in a large saucepan | Add the contents of the bag | Bring to the boil while stirring continuously and boil fast for 5 minutes | Fill into clean jars while hot and seal immediately with boiled screw-on lids. The proportion of fruit may be varied depending on the type of fruit and the desired firmness. For best results, please always use the entire package at once.

Note: Excessive consumption may produce laxative effects. Store tightly closed in a cool, dry place.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

V1

Nutritional values
Per 100 g
 
Energy
998 kJ / 240 kcal
 
Fat
< 0,5 g
 
of which saturates
< 0,1 g
 
Carbohydrate
95 g
 
of which sugars
1,3 g
 
of which polyhydric alcohols
94 g
 
Protein
< 0,5 g
 
Salt
0,10 g
 
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