Gelling Xylitol

Raab Gelling Xylitol allows you to prepare fruit preserves without adding sugar. Xylitol, also known as birch sugar, possesses the same sweetening power as regular sugar.

Ingredients: sweetener: xylitol (E 967), gelling agent: pectin (E 440), acidifying agent: citric acid (E 330), dextrose, firming agent: calcium citrate (E 333)

Suggested use: Place 750 g of washed and chopped fruit (or 500 ml of fruit juice) in a large saucepan | Add the contents of the bag | Bring to the boil while stirring continuously and boil fast for 5 minutes | Fill into clean jars while hot and seal immediately with boiled screw-on lids. The proportion of fruit may be varied depending on the type of fruit and the desired firmness. For best results, please always use the entire package at once.

Note: Excessive consumption may produce laxative effects. Store tightly closed in a cool, dry place.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

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