Birch Sugar (Xylitol)

Xylitol is a sugar substitute which is similar to regular sugar in appearance, taste and sweetening power. It is also known as birch sugar since it was discovered as a constituent of the fibres of birch bark. Today, it is obtained from non-GMO corn. Birch sugar, which naturally occurs in many fruits, berries and vegetables, has 40 % less calories than regular sugar. Birch sugar is suitable for baking (with the exception of yeast dough), cooking and sweetening drinks.

Igredients: Sweetener Xylitol (E 967)

Note: Excessive consumption (more than 30 g per serving or more than 50 g per day) may produce laxative effects. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

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