Crystal Cooking Salt Chunks

*Raab Crystal Cooking Salt comes from the Salt Range (Punjab Province, Pakistan) in the Himalya region. The beautiful pink colour is due to the inclusion of minerals such as iron.
Use crystal salt chunks to prepare brine. Place several salt crystals in a sealable jar and add water until the crystals are covered. After approximately 45 minutes, the brine holds about 26 % salt and is ready for use. Refill with water as needed, until the crystal chunks have completely dissolved. The brine is nonperishable and does not need to be stored in any particular place.

Note: Store tightly closed in a cool, dry place. Filling level may vary for technical reasons. Reusable container.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

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