- made of bamboo wood
- for the traditional preparation of a Matcha tea
- for a homogeneous, creamy foam layer
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- Order number: 2510
Matcha tea is traditionally prepared using a chasen, a Japanese bamboo whisk elaborately crafted from a single piece of bamboo. The special technique by which the bristles are cut and bent into shape requires the skill of a master artisan.
To prepare matcha tea the traditional way, place half a teaspoon of Raab Organic Matcha into a bowl and add soft water at a temperature of 80 °C (176 °F). Use the matcha whisk to beat the tea for about 15 seconds until creamy, describing a W-shape.
Use of the matcha whisk results in a smooth, creamy layer of foam on the tea’s surface. Before using the whisk, place it in hot water in an upright position for a short time.