Organic Sweet Whey Powder

Raab Organic Sweet Whey is gently dried at low temperatures in a spray process. Dextrorotatory L(+) lactic acid bacteria (Lactobacillus acidophilus and Bifidobacterium lactis ) are added prior to the packaging process. Sweet whey is low in fat and contains protein.

This package contains 18 servings.

Ingredients: Sweet whey powder* (contains milk constituents), Lactobacillus acidophilus, Bifidobacterium lactis (*from controlled organic farming)

Suggested use: Using a mixer, stir about one heaped tablespoon (25 g) into 250 ml of liquid (e.g. water, juice or milk) to achieve a nice creamy, foamy consistency, and drink straight away. Consume 1.5 to 2 litres a day for a drinking cure. Also suitable as an ingredient in dairy recipes, desserts and mueslis. Raab Sweet Whey makes a particularly tasty drink when prepared with fresh fruit.

Note: This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

DE-ÖKO-001 EU/ non- EU Agriculture

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