- has a slightly nutty flavour
- rich in fibre (40 %)
- rich in plant-based protein (30 %)
- contains only 6 % carbohydrates
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- Order number: 2430
- EU Organic
- Gluten Free
- Lactose free
Raab Organic Linseed Flour has a slightly nutty flavour, is rich in fibre (40 %) and plant-based protein (30 %) and contains only 6 % carbohydrates. It is also rich in calcium and iron.
Ingredients: 100 % linseed flour, partially de-oiled (from controlled organic farming)
Suggested use: The excellent absorption properties of linseed flour make it a suitable ingredient for bread doughs and pastries. When baking, substitute part of the conventional flour with linseed flour. Linseed flour can also be used to thicken and enrich muesli, yoghurt, smoothies, shakes etc.
Note: This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.
Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.
DE-ÖKO-001 EU Agriculture