Organic Jerusalem Artichoke Powder

Jerusalem artichoke is a crop that has long been cultivated by the indigenous populations of South America and has been grown in Central Europe for about 300 years. The Jerusalem artichoke’s tuber was considered an important foodstuff particularly during the 19th century. A species of sunflower, it is also called sunroot. Jerusalem artichoke possesses a pleasant, nutty flavour and consists of 40 % inulin, an absorbent, indigestible type of fibre. Raab Organic Jerusalem Artichoke Powder is rich in fibre and contains 50 g of inulin per 100 g of powder.

Ingredients: 100 % Jerusalem artichoke powder (from controlled organic farming; Jerusalem artichoke from Germany)

Recommended intake: Take about 3 tsp (4 g each) of the powder per day mixed with a drink of your choice, e.g. soy, oat, almond, rice or coconut milk, or replace part of the conventional flour with Jerusalem artichoke powder when baking. Jerusalem artichoke powder is also an excellent addition to smoothies, muesli, soups and desserts.

Note: This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons..

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

DE-ÖKO-001 Germany Agriculture

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