Field Bean Protein

Raab organic field bean protein is a high-quality vegetable protein source with 60 % protein. The field bean is also known as fava bean, faba bean or broad bean and belongs to the legume family. It is also an important part of the Mediterranean diet. Raab organic field bean protein tastes pleasantly mild and slightly nutty. Proteins are an essential part of human nutrition and contribute, among other things, to the maintenance and growth of muscle mass and the maintenance of normal bones. 

400 g
This package contains 20 servings 

Ingredients: 100 % field bean protein concentrate* ¹ (*from controlled organic farming, ¹ from Europe)

Recommended intake: Stir around 2 tablespoons (20 g) of field bean protein in 250 ml of liquid, e.g. in oat, rice, soy, spelt milk or juices. Use a whisk or mixer to avoid clumping. Organic field bean protein can also be used to fortify shakes, smoothies, soups or sauces.

Note: The positive effects cited above start from a daily intake of just 20 g field bean protein. A varied and balanced diet and a healthy lifestyle are of great importance. May contain traces of celery, mustard, soy and nuts. Not suitable for people with favism, an intolerance to field beans. This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

DE-ÖKO-001 Europe Agriculture

V3