Organic Pumpkin Seed Protein Powder

 Raab Organic Pumpkin Seed Protein is obtained through a gentle de-oiling and grinding process and is cherished for its typical delicate aroma. It is an ideal enrichment for sweet and savoury dishes and drinks as well as a great addition to smoothies, mueslis, desserts and baked goods. Pumpkin seed protein has a high content of unsaturated fatty acids. Moreover, it is rich in fibre, magnesium and phosphorus and contains 59 % high-quality protein, all eight essential amino acids as well as iron, potassium and manganese. Iron contributes to a normal cognitive function and normal oxygen transport in the body. Potassium and magnesium contribute to normal functioning of the nervous system and normal muscles function. Magnesium and phosphorus contribute to the maintenance of normal bones and teeth. Manganese contributes to the maintenance of normal bones and the normal formation of connective tissue.

 

 

Ingredients: 100 % pumpkin seed flour, partially de-oiled* (99.8 % roasted pumpkin seeds*, salt) (*from controlled organic farming)

 

Recommended intake: Mix about 2 tbsp (20 g) of the powder with 250 ml of liquid, e.g. soy, oat, almond, rice or coconut milk, or replace part of the conventional flour with pumpkin seed protein when baking. Pumpkin seed protein is a delicious addition to smoothies, mueslis, desserts and baked goods.

 

Note: The positive effects cited above start from a daily intake of just 20 g of pumpkin seed protein powder. A varied and balanced diet and a healthy lifestyle are of great importance. This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

 

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

 

DE-ÖKO-001 Austria Agriculture

 

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