Organic Cinnamon Capsules

The cinnamon tree belongs to the laurel family and is native to Sri Lanka. For Raab organic cinnamon capsules only organic ceylon cinnamon (powder and extract) is used, which is often referred to the "real" or "original" cinnamon. Only the thin inner layer of the bark of the cinnamon tree cinnamomum verum zeylanicum is used for extraction. The mixture of ceylon cinnamon powder and extract naturally contains the phytonutrient MHCP (methylhydroxy chalcone polymer) from the group of polyphenols.

90 capsules à 450 mg, 40.5 g
This package contains 30 servings.

Ingredients: 73 % ceylon cinnamon*¹, 5 % ceylon cinnamon extract*, coating agent: hydroxypropyl methylcellulose (*from controlled organic farming; ¹ from Sri Lanka)

Recommended intake: Take one capsule with liquid three times a day with a meal.

Note: The recommended daily intake must not be exceeded. Food supplements are not a substitute for a varied and balanced diet. Store out of the reach of small children. Not suitable for children, adolescents and pregnant women. Do not take if you have fever, stomach and intestinal ulcers. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

DE-ÖKO-001 Non-EU Agriculture

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