Organic pumpkin powder

Although the Hokkaido pumpkin has its origin on the Japanese island of Hokkaido, it is now a local superfood. The pumpkin thrives excellently in our latitudes and grows well in the German climate. The pumpkin is very much appreciated due to its versatility in the kitchen.
The Raab Organic Hokkaido Pumpkin Powder is free of additives or auxiliary substances and tastes sweet and nutty.
Potassium contributes to:

- normal functioning of the nervous system
- normal muscle function
- maintaining normal blood pressure

This package contains 13 servings 

Ingredients: 100 % Hokkaido pumpkin powder (from controlled organic farming from Germany)

Suggested use: Raab organic hokkaido pumpkin powder is ideal for enriching smoothies, juices, soups, sauces and salad dressings. The powder can also be used to colour pasta, cake or pizza dough.
For a smoothie, stir 1 heaped tbsp (15 g) of the powder into 500 ml of liquid.

Note: The positive effects cited above start from a daily intake of just 15 g organic Hokkaido pumpkin powder. A varied and balanced diet and a healthy lifestyle are of great importance. This is a natural product, the colour and taste may vary with the season. May contain traces of celery. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons. 

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

DE-ÖKO-001 Germany Agriculture

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