Vitamin K2 Lozenges

Raab vitamin K2 lozenges contain vegan bioactive alltrans vitamin K2 obtained through fermentation (menaquinone- 7). Natto (fermented soybeans) is a natural source of vitamin K2. Sweetened only with xylitol, the lozenges have a lovely apple flavour. Vitamin K contributes to normal blood clotting and to the maintenance of normal bones.

50 lozenges of 1.5 g each (75 g)
This package contains 50 servings.

Ingredients: 93 % sweetener: xylitol*, anti-caking agents: magnesium stearate and silicon dioxide, carrier: sodium-carboxymethylcellulose, acid: citric acid, vitamin K (maltodextrin, menaquinone-7 (vitamin K2)), natural aroma (*from Finland)

Recommended intake: Suck 1 tablet daily before or after a meal.

Note: When taking anti-coagulant medicines, you should consult your doctor before taking vitamin K supplements. Excessive consumption may produce laxative effects. The recommended daily intake must not be exceeded. Food supplements are not a substitute for a varied and balanced diet. Store out of the reach of small children. A varied and balanced diet and a healthy lifestyle are of great importance. Store tightly closed in a cool, dry place.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

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