Organic Matcha Capsules

Raab organic matcha capsules contain fine organic matcha green tea powder, which is obtained from tea bushes of the Japanese main island of Kyushu. The tea bushes are cultivated in strict accordance with ecological standards and are shaded from the sun bevore the harvest. The reduced sunlight leads to a decelerated growth, which allows the tea leaves to develop their bright green colour and increases the concentration of chlorophyll. The matcha leaves are harvested by hand and gently dried. The leaf veins are then removed and the leaves are finely ground in granite stone mills. Raab Bio Matcha capsules naturally contain the secondary plant substance epigallocatechin gallate (EGCG), a polyphenol from the class of catechins (41 mg / day), the amino acid L-theanine (2.9 mg / day) and caffeine (14 mg / day).

60 capsules of 400 mg, 24 g
This package contains 30 servings 

Ingredients: 75 % ground matcha green tea powder*, coating agent: hydroxypropyl methylcellulose (*from controlled organic farming)

Recommended intake: Take 2 capsules each morning with some liquid.

Note: Contains caffeine. Not recommended for children and pregnant women (1725 mg Caffeine per 100 g). The recommended daily intake must not be exceeded. Food supplements are not a substitute for a varied and balanced diet. Store out of the reach of small children. This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.

DE-ÖKO-001 Japan Agriculture

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