Organic Chia Seeds

Chia are the seeds of Salvia hispanica, a South American plant from the sage family. In the language of the Maya, “chia” meant strength or power. The seeds contain protein and are rich in

•     polyunsaturated fatty acids
•     fibre
•     calcium
•     magnesium
•     phosphorus
•     niacin (vitamin B3) and
•     thiamin (vitamin B1) 

Ingredients: 100 % chia seeds (from controlled organic farming)

Suggested use: Soak the chia seeds in liquid (e.g. water, juice or plant milk) for about 3 minutes and drink. Chia seeds can also be added directly to food and drinks such as muesli, yogurt or smoothies.

Note: A daily intake of 15 g of chia seeds should not be exceeded. This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place.Filling level may vary for technical reasons.

Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for their content in nutrients and vital substances.

DE-ÖKO-001 South America Agriculture

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