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Healthy Cooking

 

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Klare Suppe und StreuwürzeClear Soup and Seasoning organic

Clear soup and seasoning to be used as a base for sauces and clear soups. Of great help in every kitchen.
With crystalline, Himalayan table salt and vegetables.

 

 

 

GewürzsalzeSeasoning Salt organic

Organic Seasoning Salts (*from controlled organic farming)

Seven different types.

 

 

 

 

ArganölArgan Oil organic

The argan tree is one of the oldest trees in the world.
It is a native of southern Morocco. Its’ extremely valuable oil is known to be an elixir of life for health and beauty amongst the people in Morocco because it is rich in oleic and linoleic acid and Vitamin E. It has 80% unsaturated fats and has twice as much tocopherol as olive oil.

 

 

 

Traubenkernmehl

Grape seed flour organic

Raab’s partially de-oiled grape seed flour is made from the seeds of sun ripened grapes. Red grapes and products made from these grapes (grape seed flour, etc) have one of the highest concentrations of OPC occurring in nature. OPC is a very strong antioxidant, which plays a role in metabolizing cholesterol, for example.

 

 

KaffeeweißerCoffee Whitner organic

Raab’s organic coffee whitener can be added to coffee or tea. It dissolves completely. When you stir, you get a great tasting cup of coffee or tea.

 

 

 

MaissiruppulverCorn Syrup Powder organic

Sugar that is made from starch, corn starch, for example, is being used more and more for industrial use instead of refined sugar. Corn syrup powder can be used to sweeten drinks and fruit conserves and is a mild alternative to the use of sugar for everyday use.

 

 

Kristallines SpeisesalzCrystalline Table Salt

Raab’s selection of Himalayan salt is one of the largest in Europe.
Raab Vitalfood was one of the first firms in Europe to import crystal salt from Northern Pakistan. The crystalline stone salt from the foot of the Himalayas has been protected from adverse environmental impacts and its pretty pink color is caused by compounds containing iron oxides.
Crystalline table salt from the Himalayan region has established its importance in the world of fine cooking.

 

 

 

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