Immune System & Cell Protection
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Acerola organic
Acerola, also called the Antilles cherry, is the fruit of a bush which is native to Central America and Brazil. The bush is cultivated primarily for its red fruit, which is similar to cherries. The sour fruit of the cherry has an unusually high Vitamin C content.
Aronia organic
The dark violet-black aronia berries originally come from North America. They are naturally very rich in secondary plant substances such as polyphenols and flavonoids. These are bioactive substances that are responsible, among other things, for giving fruits and vegetables the bright colours that are known to be so healthy.
Sea Buckthorn organic
Sea Buckthorn frequently grows on sand dunes. The orange fruits are botanically not berries, but nuts. They are a veritable bundle of healthy and valuable substances.They have 10 times more Vitamin C than lemons. They also store the provitamins A, B1, B2, B3, B9, E, K, F and P as well as sterines, numerous minerals and trace elements.
Pomegranate organic
The pomegranate has been cultivated by man for more than 5,000 years. The pomegranate contains a lot of valuable substances, in particular, a high concentration of secondary plant substances, the polyphenols. Ellagic acid is of particular importance here.
OPC organic
The oldest and most energetic people can be found in countries in which people drink lots of red wine. OPC (oligomeric proanthocyanidine) is found in the kernels of red grapes and these protect the plant from diseases and pests and negative environmental impacts. And they protect not only the plant, but also you.
Reishi Mushroom organic
This mushroom is known as the „King of Healing Plants” in Traditional Chinese Medicine because of its high beta glucan (13%) content and its triterpene (ganodermin acid) content – more than 4%. Beta glucan supports the body’s immune system and is important in keeping the liver healthy. The triterpenes are important for the heart and circulation system.
Astaxanthin conventional
The King of the Caritinoids
The richest natural source of astaxanthin is the microscopically small algae haematococcus pluvialis.Its native environment in Hawaii insures optimal conditions for the growth of this micro-algae. It gets enough sunlight and fresh water in Hawaii and this stimulates a naturally high concentration of astaxanthin.