Figure-conscious Nutrition
Acid-base / Stomach
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Ginger organic
Ginger is the dried, peeled and nutritious rootstock of a perennial plant that has a hot, spicy taste. For over 3,000 years, it has been valued in Asia because of its oils that aid digestion.
Coral Calcium conventional
The Sango Coral grows in the waters off the Japanese coast of Okinawa. While the Sango Coral is growing, it drops off bits of coral that land on the ocean floor as fossil remains that are rich in calcium. The natives of this island possess an unusual vitality until they are very old.
Base Drink
Starting in the early 20th century, Dr. Franz Xaver Mayer started using alkaline powder to re-establish the body’s acid-base balance. .An unbalanced diet, as well as negative environmental factors can easily result in hyperacidity. The body is then no longer able to regulate all of its functions in a healthy manner.
Bamboo Sea Salt
Fired 9 times and 1 time.
For centuries, Buddhist monks have handed down the tradition of how to produce the valuable bamboo sea salt. Because of the relatively high percentage of minerals in the sea salt, bamboo salt is quite different from normal table salt.
Pu Erh Tea conventional
Pu Erh Tea grows in the tropically mild climate of the southern Chinese province of Yunnan. Pu Erh Tea has been highly esteemed in China for centuries because it is said to have a positive influence on the entire organism.
Topinambur
Topinambur was cultivated by the Indians in ancient times and has been cultivated in Central Europe for the last 300 years.40% of the powder of the topinambur root, which has a pleasant nutty taste, consists of inuline, an indigestible carbohydrate that cannot be metabolized by the human body.
Sweet Whey organic
Wellness Drinks.
Raab’s organic sweet whey is carefully dried at low temperatures using a modern spray drying method. This guarantees a biologically high quality.
Just prior to packaging, the product is enriched with dextrorotary L (+) lactic acid bacteria (lactobacillus acidophilus and bifidus bacteria) in a concentration of 10 over 6. This is equivalent to 6 million bacteria per gram and can be compared with fresh natural whey.
Topilact organic
About 40% of the topinambur bulb, which tastes pleasantly nutty, consists of inuline, which is an indigestible carbohydrate.When inuline is taken together with fluids, it swells and causes people to feel satiated (with a minimal caloric intake) because humans cannot metabolize inuline.